Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake |

Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.



Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.

Ingredients for eggless baked cheesecake are paneer, Marie biscuit, curd, condensed milk, butter and a little bit of sugar. The crust of vegetarian paneer curd cheesecake is so tasty that my kids love it. Made from Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together.

I love making eggless baked cheesecake. Since I am vegetarian and so are millions of Indian’s, our team worked on a perfect Indian style cheesecake which was made without eggs. In addition, we have used low cost ingredients in making this vegetarian paneer curd cheesecake.

To sweeten the Indian style cheesecake we have used condensed milk.

How to make Indian style cheesecake. For the crust. 1. Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together in a bowl. 2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin. 3. Refrigerate for at-least 30 minutes. Keep aside. For the cheesecake mixture. 1. Combine paneer, curds, baking soda, condensed milk and nutmeg in a mixer and blend till smooth. 2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside. 3. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes. 4. Cool slightly and serve eggless baked cheesecake immediately.

Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices in Indian style cheesecake.

This melt-in-the-mouth Indian style cheesecake therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.

A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce.

Lean to make Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.

Indian Style Cheesecake, Eggless Baked Cheesecake

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Indian Style Cheesecake, Eggless Baked Cheesecake recipe - How to make Indian Style Cheesecake, Eggless Baked Cheesecake

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients


For The Crust
3/4 cup coarsely crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Cheesecake Mixture
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 cup condensed milk
1 tbsp raisins (kismis)

Method
For the crust

    For the crust
  1. Combine all the ingredients in a bowl and mix well.
  2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
  3. Refrigerate for atleast 30 minutes. Keep aside.

For the cheesecake mixture

    For the cheesecake mixture
  1. Combine all the ingredients in a mixer, except the raisins and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.

How to proceed

    How to proceed
  1. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  2. Cool slightly and serve immediately.
Nutrient values (Abbrv) per serving
Energy247 cal
Protein6.7 g
Carbohydrates17.8 g
Fiber0 g
Fat16.6 g
Cholesterol18.7 mg
Sodium78.1 mg

Reviews

Indian Style Cheesecake, Eggless Baked Cheesecake
 on 21 Feb 21 10:45 PM
5

hi I have microwave oven which is convection so how much degree should I set.
Tarla Dalal
22 Feb 21 03:12 PM
   Hi, try it at 200 C
Indian Style Cheesecake, Eggless Baked Cheesecake
 on 03 Feb 21 02:29 PM
5

I meant, on gas. Can I bake it on gas?
Indian Style Cheesecake, Eggless Baked Cheesecake
 on 30 Jan 21 08:44 PM
5

Can u bake it in the oven?
Tarla Dalal
01 Feb 21 10:38 AM
   This recipe has been baked in an oven only.
Baked Cheesecake
 on 12 Jun 20 07:12 PM
5

Tarla Dalal
20 Jul 20 02:44 PM
   Vindo thanks for the feedback !!! keep reviewing recipes you loved.
Baked Cheesecake
 on 26 May 20 02:17 PM
5

Using the same recipe, how do I add fresh mango and make it into mango cheesecake
Tarla Dalal
30 May 20 05:02 PM
   Hi, You can add 1/4 cup of tin mango pulp in the cheesecake mixture, while it is blending.
Baked Cheesecake
 on 15 May 20 11:45 PM
5

How long must I preheat it if im using a microwave/oven? thanks!
Tarla Dalal
20 May 20 08:13 PM
   Hi, Minimum for 10 minutes pre-heat the oven.
Baked Cheesecake
 on 03 May 20 04:44 PM
5

It is amazing recipe... I tried to bake for the first time and it came out so well.. just a suggestion refrigerate the cake for overnight for perfect cheesecake
Baked Cheesecake
 on 06 Feb 18 09:49 AM
5

This was my first attempt at baking anything at all, and the cheesecake turned out to be great! The texture was perfect! However, I do suggest that you spread a layer of jam over the top of the cheesecake and then allow it to freeze and set, as the cheesecake otherwise lacks the requisite sweetness. Thank you for your recipe!
Tarla Dalal
06 Feb 18 11:49 AM
   Hi, Thank you for your kind words...
Baked Cheesecake
 on 03 Jan 18 10:41 PM
5

What if I replace condensed milk with khoya and jaggery?
Tarla Dalal
04 Jan 18 05:05 PM
   No it will not work.. the consistency and taste will differ..
Baked Cheesecake
 on 09 Aug 17 11:01 AM
5

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