You are here: Home > Cuisine > Italian Vegetarian > Italian Desserts > Caramelized Rum and Raisin Ice-cream Caramelized Rum and Raisin Ice-cream by Tarla Dalal Perfect to serve at an elite gathering, the Caramelised Rum and Raisin Ice-Cream has a very strong flavour of rum, which is made even more exciting by the interplay of caramelised sugar. It is important to allow the rum and raisin mixture to ferment for a few hours, to improve its pungency. Add it to the ice-cream only after it is semi-set, otherwise you will not get the accurate flavour and texture. Although it seems like a long procedure, it is actually easy to prepare compared to the fantastic outcome! 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Close 16 Oct 2020 This recipe has been viewed 19596 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Caramelized Rum and Raisin Ice-cream recipe - How to make Caramelized Rum and Raisin Ice-cream Tags Italian DessertsDry Fruit FlavoursIndian Ice CreamsItalian PartyDesserts for EntertainingWestern PartyRefrigerator Preparation Time: 10 mins Cooking Time: 14 mins Total Time: 24 mins 6Makes 6 servings Show me for servings Ingredients 2 1/2 cups milk3/4 cup sugar2 tbsp cornflour2 tbsp sugar for caramelizing3/4 cup fresh creamFor The Rum-raisin Mixture1/4 cup chopped raisins (kismis)1/4 cup rum Method For the rum-raisin mixtureFor the rum-raisin mixtureCombine the rum and the raisins in a small bowl, mix well and cover with a lid and keep aside for 4 hours.How to proceedHow to proceedCombine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.Combine the remaining 2 ¼ cups of milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Add the milk-cornflour mixture, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously. Keep aside.For caramelizing the sugar, add the sugar in a small non-stick pan, and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Gradually add it to the milk, while stirring continuously, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Cool completely, add the fresh cream and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours.Pour the milk- mixture into a mixer and blend till smooth.Transfer the milk-mixture in a deep bowl, add the rum-raisin mixture and mix well.Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately. Nutrient values (Abbrv) per servingEnergy343 calProtein4.7 gCarbohydrates41.8 gFiber0.5 gFat13.4 gCholesterol13.3 mgSodium25.4 mgClick here to view calories for Caramelized Rum and Raisin Ice-cream