Corn and Spinach Cream Cracker Snack ( Starters)

by Tarla Dalal

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Added to 145 cookbooks This recipe has been viewed 58346 times

Always a hit at cocktail parties.

Corn and Spinach Cream Cracker Snack ( Starters) recipe - How to make Corn and Spinach Cream Cracker Snack ( Starters)

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 36Makes 36 servings
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Ingredients

For The Corn Filling
1 can (450 grams) cream style corn
2 onions , chopped
1 tbsp chopped coriander (dhania)
3 chopped green chillies
1 tbsp lemon juice
3 tbsp oil
salt to taste

For The Spinach Filling
3 cups chopped spinach (palak)
1 chopped onion
2 green chillies , chopped
a pinch soda bi carb
1 1/2 cups milk
1 tbsp plain flour (maida)
1 tbsp butter
salt to taste

Other Ingredients
3 dozen cream cracker biscuits
4 tbsp grated processed cheese
tabasco sauce

Method

For the corn filling

For the spinach filling

Heat the butter and fry the onion for 1/2 minute. Add the green chillies and fry again for a few seconds.
Add the spinach and soda-bi-carb and cook for 2 minutes. Drain.
Mix the milk with the flour, add to the mixture and cook until mixture becomes thick. Add salt.

How to proceed

Spread a little corn filling and some spinach mixture on each cream cracker. Top with a little cheese and dot with tabasco sauce.
Grill in a hot oven at 200 degree c (400 degree f) for a few minutes.
Serve hot.