The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all.
When shaped in a convenient size, the Mini Cabbage Vadas are ideal for serving to kids, or as a starter in a party.
Just make sure you make the vadas as soon as you add the salt, lest the cabbage starts letting out water and the dough becomes watery.
Also try other vadas like Mirchi Vada , Sabudana Vada and Kalmi Vada .