Aloo Ki Puri video by Tarla Dalal

Aloo Ki Puri video by Tarla Dalal

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Aloo Ki Puri video. Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour. The Aloo ki Puri is great to have for breakfast or tea-time. Don’t forget to add a little ghee to the dough because it gives a good texture and rich flavour to it.

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Recipe Description for Aloo ki Puri, Aloo Poori, Masala Poori

Ingredients

For Aloo ki Puri
1/2 cup boiled , peeled and grated potatoes
1 1/4 cups plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
1/4 tsp freshly ground black pepper (kalimirch)
1 tbsp melted ghee
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying

Method

For aloo ki puri

1. To make {span class="bold1"}aloo ki puri{/span}, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
2. Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
3. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
4. Serve the {span class="bold1"}aloo ki puri{/span} immediately.

See step by step images of Aloo ki Puri, Aloo Poori, Masala Poori recipe

RECIPE SOURCE : Rotis & Subzis