Aloo Palda recipe - How to make Aloo Palda
Method- Soak the rice for 15 minutes and grind to a paste using a little water. Keep aside.
- Heat ghee in a pan and temper with the cumin seeds, cardamoms, cloves, cinnamon and asafoetida.
- After they stop spluttering, add the onions and saute till light brown.
- Add all the powdered masalas and mix well. Now add the potatoes and salt to taste.
- Cover and cook on low flame till the potatoes are soft.
- Mix the ground paste with the blended yoghurt and add to the potatoes. Keep stirring on low flame till the gravy turns slightly thick.
- Serve, garnished with coriander leaves.