Amrit Peda By Hpatel7 recipe - How to make Amrit Peda By Hpatel7
Preparation Time:    Cooking Time:    Total Time:    
8
- Method
- 1. combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
- 2. remove from the fire, add the cardamom powder and mix well. allow it to cool completely.
- 3. divide the mixture into two portions, 2/3 and 1/3.
- 4. in the 1/3 mixture, add the pistachios and mix well.
- 5. in the 2/3 mixture, add the saffron strands and mix well.
- 6. divide the pistachios mixture into 8 equal portions. shape into even sized rounds.
- 7. divide the saffron mixture into 8 equal portions and shape into even sized rounds.
- 8. stuff each saffron round with the pistachio round and seal the edges completely.
- 9. make designs on the peda using a toothpick.
- 10. garnish with slivered pistachios.