You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Bhaji > Anarsa, Maharashtrian Snack Anarsa, Maharashtrian Snack by simplyme! Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali , etc. A combination of rice , jaggery and white poppy seeds tastes really nice. 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Close 21 Nov 2016 This recipe has been viewed 45406 times Anarsa, Maharashtrian Snack recipe - How to make Anarsa, Maharashtrian Snack Tags Maharashtrian BhajiDiwaliGanesh Chaturthi Preparation Time: 10 days Cooking Time: 20 mins Total Time: 20 mins 6Makes 5 to 6 servings Show me for servings Ingredients 1 cup rice (chawal)1 cup grated jaggery (gur)1 tsp ghee poppy seeds (khus-khus) for sprinkling ghee for deep frying Method MethodClean, wash and soak the rice in enough water for 3 days, changing the water every day.On the fourth day , drain and spread them on a cloth to dry them completely.Blend in a mixer to a smooth powder.Add the jaggery and 1 tsp ghee in the rice flour, mix well and knead into a hard dough without adding water.Cover and keep in an air-tight container for 7 days.Divide the dough into 7 equal portions and shape them into small round flat balls.Spread the poppy seeds on a clean dry surface roll out each portion into a small puri on the surface of poppy seeds.Heat the ghee in a kadhai and deep fry the puris till they turn golden brown and crisp.Drain on an absorbent paper and serve.