Apple Bread Pudding recipe - How to make Apple Bread Pudding
- An unfiltered apple cider or juice, which is usually available at natural food
- Stores, adds a clear distinct apple flavor to this dessert. if unavailable,
- Include the vanilla and cinnamon. this pudding will keep for several days in the
- Refrigerator. in mixing bowl, toss together bread, apple and butter. in separate
- Bowl, whisk together eggs and honey; whisk in cider, and vanilla and cinnamon
- (if using). pour over bread mixture. let stand for 1 hour. pour pudding into
- 6-cup baking dish. bake in 3250f oven until pudding is firm, about 45 minutes.
- Serve warm with ice cream (if using).