Artibhadra
by Foodie #576774
This Cookbook has 13 recipes

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The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of ....
Baby corn paneer jalfrazie, new mothers will relish this exotic riot of colours with spring onion, b ....
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys ....
healthy bhindi masala recipe | dry lady finger sabzi< ....
chick pea and soya tikkis recipe | kabuli chana soy c ....
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in ....
mixed sprouts and chana dal tikki recipe | chana dal ....
Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom ....
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all th ....
Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If y ....
The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the tik ....
This ever-popular chinese starter is perked up by the use of authentic red curry paste.