Asparagus Soup recipe - How to make Asparagus Soup
Method- Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the potatoes, asparagus and vegetable stock and bring to boil. Cover and cook on a slow flame for 8 minutes or till the potatoes are cooked.
- Allow the mixture to cool slightly and then blend in a mixer to a smooth puree using 2 cups of water.
- Transfer the purée back into the deep non-stick pan, add the milk, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot with asparagus.
- VARIATION: PARSLEY SOUP
- Substitute the asparagus with 1 cup of chopped parsley.