You are here: Home > Equipment > Tava > Bachi Huyee Roti ki Sabji Bachi Huyee Roti ki Sabji by ddave Bachi huyee roti ki sabji innovatively uses the left over rotis or chapatis and makes them into a delicious vegetable, preparation which can be used as filling for sandwiches or enjoyed with rotis and curd. 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Close 24 Feb 2005 This recipe has been viewed 55366 times Bachi Huyee Roti ki Sabji recipe - How to make Bachi Huyee Roti ki Sabji Tags Indian TawaTava Preparation Time: 8 min Cooking Time: 5 min Total Time: 13 mins 2 Show me for servings Ingredients 6 leftover Chapatis1 tsp ginger-garlic (adrak-lehsun) - green chilli paste1 tsp cumin seeds (jeera)1 tbsp sour curds (dahi)2 1/2 cups water2 tsp oil1 tsp chilli powder or more as required a pinch of turmeric coriander (dhania) leaves salt according to taste Method Cut rotis into medium piecesMake ginger,garlic,greenchilli & jeera''s pastePut oil in pan let it heat little add the paste don''t let it burn immediately add water.Add curd,salt,red chilli powder & haldiLet it boil for 2-3 minutes see that roti doen''t get dissolved its pieces must remain whole.Garnish with coriander leaves. enjoy it hot.