Badaam Burfee recipe - How to make Badaam Burfee
- Finley blend the almonds and milk using a blender.
- Put the paste in a heavy-bottomed kadahi and add the sugar.
- Place the vessel over low heat and stir until the sugar dissolves. then
- Bring to a boil.
- Continue stirring over medium heat, till the mixture leaves the sides of
- The pan, and becomes a dough-like paste.
- Once it gathers up together into a mass, remove from heat and cool for a
- While. when cool enough to handle, roll it onto the greased plate, with
- The greased rolling pin. it must be rolled before it cools completely. do
- Not roll while it is too hot, as it is sticky when hot.
- Roll to ½ cm in thickness. cover with vark leaves and leave to cool.
- When cold, cut the barfee into diamond-shaped pieces, and transfer
- To a serving dish and serve.