You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Mithai, Sweets > Baked Kesari Moong Dal Gujiya Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour. 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Close 01 Jul 2015 This recipe has been viewed 6073 times Baked Kesari Moong Dal Gujiya recipe - How to make Baked Kesari Moong Dal Gujiya Tags Rajasthani Mithai, SweetsDeep-fried Indian StartersEvening Tea SnacksTraditional Indian MithaiBakedHoli recipesIndian Party Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins 4Makes 4 servings Show me for servings Ingredients For The Dough2 cups plain flour (maida)1/4 cup semolina (rava)5 tbsp ghee1/4 cup milk1/4 waterFor The Stuffing1 cup yellow moong dal (split yellow gram)3 tbsp ghee1 1/4 cups sugar1/2 grated low fat mava (khoya)1/2 cup dessicated coconut1/2 cup mixed chopped nuts1 tsp cardamom (elaichi) powder1/2 tsp nutmeg (jaiphal) powderFor Brushing The Gujiya1 tbsp milk1/4 tsp saffron (kesar) strands2 tsp ghee Method For the doughFor the doughIn a mixing bowl, add maida, suji and ghee and mix well.Add milk and water and knead the dough till pliable. Keep aside covered for for 5-10 mins.For the stuffingFor the stuffingSoak the dal for 4-5 hour.Heat 2-3 glasses of water in a deep pan and when it comes to a boil add dal and cook for 5-6 minutes and then strain the dal with strainer.Heat the ghee in a pan, add the nuts and mix well.Add boiled and strained dal and saute for 4-5 minutes, add the mava and saute again for another 3-4 minutes.Add the sugar and and cook for 6-7 minutes, add the cardamom and coconut and mix well and stir for another 3-4 minutess and turn off the flame.Transfer this mixture in the bowl and keep aside.For making gujiyaFor making gujiyaMake lemon size balls of the dough.And add 2 tsp maida and 2 tsp water in bowl and mix well to make a paste.Take a ball and roll it with rolling pin and make a 4" diameter circle.Place this rolled circle in the gujiya mould and lightly brush the maida paste on the edges of circle.Place 1 tbsp stuffing on the center of the circle and carefully press the mould and remove the extra dough and make the rest of gujiya in same manner.Place all the gujiya on the baking tray and brush the gujiyas with oil.Bake in a preheated the oven at 180 c for 10 minutes.In a bowl, milk and saffron and mix well and after 10 mins brush the gujiya with saffron milk and bake it again for 12 mins.Enjoy this gujiya.