Baked Tofu Cheesecake recipe - How to make Baked Tofu Cheesecake
Preparation Time: 15-20 MINUTES Cooking Time:    Total Time:    
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- Crush the biscuits finely and mix with melted margarine.
- Press into cheesecake tin. in a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and vanilla.
- Blend.
- Add raisins to the filling and spoon over the base.
- Sprinkle with cinnamon.
- Bake in a moderate oven for 25-30 minutes.
- Cool in oven.