Baked Vegetable Au Gratin
by Tarla Dalal

Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread .

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Baked Vegetable Au Gratin recipe - How to make Baked Vegetable Au Gratin

For Baked Vegetable Au Gratin
1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot , green peas and sweet corn kernels)
1 tbsp butter
1 1/2 cups white sauce
salt and to taste
3/4 cup grated processed cheese

Method

Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.
Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven at
At 200 ºc (400ºf) for 15 minutes.
Serve immediately.

Nutrient values per serving

Energy	250 cal
Protein	8.4 g
Carbohydrates	9.3 g
Fiber	0 g
Fat	17.6 g
Cholesterol	0 mg
Vitamin A	490.1 mcg
Vitamin B1	0 mg
Vitamin B2	0.1 mg
Vitamin B3	0.2 mg
Vitamin C	1 mg
Folic Acid	5.6 mcg
Calcium	329.5 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	93.8 mg
Potassium	98.2 mg
Zinc	0 mg

Baked Vegetable Au Gratin Video by Tarla Dalal

Foodie #664431

on 24 Jun 18 09:00 PM

I made this dish and it turned out to be so so good. I''m in love with your recipes :D

Tarla Dalal

27 Jun 18 03:12 PM

Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Foodie #667148

on 24 Feb 18 05:10 PM

good

Dhwani

on 10 Sep 16 11:33 AM

veg Au gratin is my favourite. I never miss a chance to order it at the restaurant. i tried making this recipe at home and the results were extra ordinarily nice. It tastes like what we get in restaurants. Super tasty.