Baked Vegetable Bonanza
by mushu

A simple and tempting baked vegetable dish, Baked vegetable bonanza is high in taste,flavour and health attributes. An array of vegetables, enrobed in white sauce are baked till creamy and done.

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Baked Vegetable Bonanza recipe - How to make Baked Vegetable Bonanza

1 carrot
8 french fries
1/4 cup fresh green peas
1/4 medium sized cauliflower, cut into florets
2 green chillies
2 tomatoes for decoration
1 cup boiled noodles
2 cups milk
2 tbsp butter
2 tbsp plain flour (maida)
1/2 tsp white pepper powder
1/4 tsp cumin seeds (jeera)
salt to taste

Method

Cut the vegetables into small pieces and boil with little salt and pepper with 1 cup water.
In a pan melt the butter.
Add the whole cumin and the finely cut green chillies.
Then add the flour and cook for 2 minutes without browning--and stirring throughout.
Remove from the heat and gradually add the milk and mix until it is well blended.
Return to heat and cook slowly stirring throughout until the sauce thickens.
Add the boiled vegetables with the remaing vegetable stock and the boiled noodles and pepper and salt. mix well.
Set this in a baking dish.
Apply a little butter on top and sprinkle some grated cheese.
Cut tomatoes into slices and divide the slices into two and arrange them like a flower all around the edges of the baking dish.
Bake at 400 degrees f for 10 minutes.