Batata musallam video Batata musallam video Viewed 500 times batata musallam video. batata musallam recipe is from the movie Tarla where Huma Qureshi makes this signature dish of Tarla Dalal. If you haven’t watched the movie yet, then do watch it on Zee5. Tweet Recipe Description for Batata Musallam Preparation Time: 15 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Batata Musallam1 1/2 cups peeled baby potatoes3 tbsp oil1/2 tsp cumin seeds (jeera)1/2 cup finely chopped onions1 tbsp ginger-garlic (adrak-lehsun) paste salt to taste2 tbsp fresh creamBlend To Make Masala Paste1 1/2 cups roughly chopped tomatoes2 soaked dry kashmiri red chillies1 tbsp almonds (badam) , soaked and peeled1 tbsp soaked cashew nuts (kaju)1/2 tsp turmeric powder (haldi)1/2 tbsp red chilli powder1 tsp cumin seeds (jeera) powder1 tsp coriander (dhania) powder1/2 tsp garam masalaFor Garnish1 tbsp melted butter1 tbsp fresh cream1 tbsp finely chopped coriander (dhania) Method For batata musallamTo make {span class="bold1"}batata musallam{/span}, deep fry peeled baby potatoes in hot oil until light golden brown in colour.Drain well and keep aside.Heat oil in a deep pan, add cumin seeds and onions, sauté on medium flame for 2 minutes.Add ginger garlic paste and sauté for few seconds.Add the prepared masala paste and cook on medium flame for 2 minutes, while stirring occasionally.Add the deep fried baby potatoes, salt to taste, kasuri methi, 1 cup hot water and mix well.Add 2 tbsp fresh cream, mix well and cook on medium flame for 2 to 3 minutes.Serve {span class="bold1"}batata musallam{/span} hot garnished with melted butter, fresh cream and coriander. See step by step images of Batata Musallam recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes