You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian Soups Recipes > Bean and Pasta Soup Video by Tarla Dalal Bean and Pasta Soup Video by Tarla Dalal Viewed 13479 times A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes. Tweet Recipe Description for Bean and Pasta Soup, Pasta Bean and Vegetable Soup Preparation Time: 10 minsCooking Time: 8 mins Makes 4 servings Show me for servings Ingredients For Bean and Pasta Soup1/2 cup baked beans1/2 cup cooked pasta2 tbsp butter3/4 cup thinly sliced onions1 tbsp thinly sliced garlic (lehsun)1 cup finely chopped tomatoes1 tsp dried oregano3 tbsp tomato puree salt to taste1 tbsp cornflour dissolved in 1/4 cup of waterFor The Garnish1 tbsp fresh cream4 tbsp grated processed cheese Method For bean and pasta soupTo make {span class="bold1"}bean and pasta soup{/span}, heat the butter in a kadhai, add the onions and sauté on a high flame for 1 to 2 minutes.Add the garlic and sauté on a medium flame for a few seconds.Add the baked beans and tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the oregano and cook on a high flame for a few seconds.Add 2½ cups of hot water, tomato purée and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.Add the pasta and cornflour-water mixture, mix well and cook on a high flame for another 1 to 2 minutes.Serve the {span class="bold1"}bean and pasta soup{/span} hot with fresh cream and grated cheese. See step by step images of Bean and Pasta Soup, Pasta Bean and Vegetable Soup recipe RECIPE SOURCE : 7 Dinner Menus