You are here: Home > Course > Side Dishes > Pickles / Achar > Bitter and Sour Kairi ka Achar Bitter and Sour Kairi ka Achar by renuka.nichkaode This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 07 Mar 2011 This recipe has been viewed 12685 times Bitter and Sour Kairi ka Achar recipe - How to make Bitter and Sour Kairi ka Achar Tags Pickles / Achar Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 6Makes 6 servings Show me for servings Ingredients For The Pickle3 raw mango , chopped1/2 tbsp mustard seeds ( rai / sarson)1 tbsp yellow mustard seeds salt to taste water as requiredFor The Tempering4 tbsp oil1/2 tsp asafoetida (hing)1 tsp turmeric powder (haldi)2 tsp chilli powder Method For the pickleFor the pickleBlend the mustard seeds and yellow mustard seeds into a smooth powder.Add a little water to make a thin paste and whisk for a few seconds. Keep aside.In a sterilized jar, combine the mangoes, mustard seed paste and salt and toss well. Keep aside.For the temperingFor the temperingHeat the oil in a small deep pan, add the asafoetida, turmeric powder and chilli powder and mix well.How to proceedHow to proceedCool the tempering and add to mangoes mixture.Let the achar marinate for 2 to 3 days and then it is ready to eat.Keep refrigerated.