You are here: Home > Course > Main Course > Indian Rice > collection of khichdi recipes > Bohri Khichdi ( Desi Khana ) Bohri Khichdi ( Desi Khana ) by Tarla Dalal Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried onions. The texture after baking and the confluence of flavours make the bohri khichdi an experience par excellence! 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Close 06 Dec 2022 This recipe has been viewed 44585 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD बोहरी खिचड़ी - हिन्दी में पढ़ें (Bohri Khichdi ( Desi Khana ) in Hindi) Bohri Khichdi Video Bohri Khichdi ( Desi Khana ) recipe - How to make Bohri Khichdi ( Desi Khana ) Tags collection of khichdi recipesNon-stick Pan Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients For The Gravy2 tbsp ghee1/2 cup finely chopped onions a pinch of garam masala1 tsp sugar salt to taste3/4 cup whisked fresh curds (dahi)To Be Ground Into A Smooth Paste Using A Little Water (for The Gravy)1/2 cup roughly chopped onions4 garlic (lehsun) cloves2 green chillies , roughly chopped1 1/2 tsp roasted cumin seeds (jeera)5 whole dry kashmiri red chillies , broken into piecesOther Ingredients3 cups cooked rice (chawal)1 1/2 cups cooked toovar (arhar) dal salt to taste1 cup thinly sliced onions2 tsp oil2 tsp ghee for greasing2 tsp milkFor Serving curd (dahi) Method For the gravyFor the gravyHeat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.Add the prepared paste, mix well and sauté on a medium flame for 1 to 2 minutes.Add the garam masala, sugar and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.Switch off the flame, add the curds and mix well. Keep aside.How to proceedHow to proceedCombine the rice, toovar dal and salt in a bowl and mix well. Divide into it 2 equal portions and keep aside.Combine the onions and oil in a microwave safe plate and microwave on high for 4 to 5 minutes or till the onions turn crispy.Grease a microwave safe bowl with ghee, spread ½ the fried onions and ½ the rice-dal mixture evenly over it using a spoon.Pour all the prepared gravy over it and spread it evenly.Spread the remaining rice-dal mixture over it and spread it evenly.Finally spread the remaining onions over it and pour the milk evenly over it.Cover it with a microwave-safe plate and cook in a microwave on high for 4 to 5 minutes.Serve immediately with curds. Nutrient values per servingEnergy395 calProtein9.8 gCarbohydrates53.8 gFiber3.9 gFat14.7 gCholesterol0 mgVitamin A194.6 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.6 mgVitamin C5.7 mgFolic Acid29.7 mcgCalcium125.8 mgIron1.2 mgMagnesium0 mgPhosphorus0 mgSodium15.4 mgPotassium323.3 mgZinc0.9 mg Bohri Khichdi Video by Tarla Dalal