Boiled Dahiwada recipe - How to make Boiled Dahiwada
- In a blender , blend coarsly all the 3 dals with very little water.
- Add green chilly ginger paste , salt , sugar , hing , soda bi carb , lemon juice and mix well .
- Shape into vadas and steam for 10 mins .
- Soak the vadas for 3-5 mins in water .
- Squeeze out excess water and arrange in a deep serving tray .
- Blend the curd , add salt to taste
- Heat oil and add all ingredients for tempering and add the tempering to the curd
- Pour the curd over the vadas
- Garnish with chopped corriander leaves , red chilly powder & jeera powder