Broad Beans with Methi recipe - How to make Broad Beans with Methi
Method- Wash and finely chop the broad beans.
- Heat the oil in a kadhai and add the mustard seeds,turmeric powder and asafoetida and saute till seeds crackle.
- Add the fenugreek leaves and saute for 2-3 minutes and then add
- Broad beans, salt and water and cook covered for 10-15
- Minutes.
- Add the coriander-cumin seeds powder, chilli powder, peanut powder and cook for 2 minutes.
- Serve hot.