Broccoli Cheese Puffs recipe - How to make Broccoli Cheese Puffs
- Carefully wash the broccoli spears and trim the stalks short. put in a boiling, lighly salted water.simmer for about 5 minutes or untill just tender, drain through a colander.
- Roll the pastry thinlyand cut into eight equal size squares with 4 in.(100mm.) sides.cut the cheese into four slicesand trim them a little narrower than the pastry squares; cut in half.
- Lay a slice of cheese over half of each pastry square, arrange two broccoli spears on top and sprinkle with salt and pepper.
- Beat the egg and brush over the pastry edges. fold over the pastry and seal the edges firmly.
- Set the pastry parcels on a damp baking sheet, make three slits in each and brush the top with egg.
- Bake in the centre of the oven for about 20 minutes, or untill risen and golden.gas mark 7, 220 c.