You are here: Home > Course > Starters / Snacks > Indian Cutlets, Veg Cutlets > Broken Wheat and Paneer Patties Broken Wheat and Paneer Patties by Tarla Dalal When you think ‘patties’, you immediately think of potatoes, raw bananas and a few such stereotypes veggies. You will be happily surprised to note that broken wheat, paneer, mushroom and some veggies can together make a mouth-watering patty, flavoured in oriental style with soy sauce and chilli sauce. These nutritious broken wheat and paneer patties can be packed in a snack box or used as an innovative stuffing for burger buns, rotis or pita pockets. 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Close 28 Jun 2022 This recipe has been viewed 86736 times 5/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD Broken Wheat and Paneer Patties recipe - How to make Broken Wheat and Paneer Patties Tags School Time SnacksIndian Cutlets, Veg CutletsChildren's DayIndian Birthday Party Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 8Makes 8 servings Show me for servings Ingredients 1/4 cup broken wheat (dalia) 1 carrot , grated1 onion , finely chopped1/3 cup finely chopped mushrooms (khumbh)1/2 cup grated paneer (cottage cheese)1 tbsp soy sauce1 tbsp chilli sauce2 tbsp whole wheat flour (gehun ka atta) salt to taste freshly ground black pepper (kalimirch) powder to tasteOther Ingredients oil or for cooking Method MethodClean and wash the broken wheat thoroughly. Blanch it in 1 cup of hot water for 4 minutes. Keep aside.Combine all the ingredients in a bowl and mix well.Divide the mixture into 8 equal parts and shape into patties.Shallow fry the patties using a little oil on a non-stick tava, cooking on both sides till golden brown in colour.Serve hot with ketchup or chutney. TipsThese patties also make a great filling for burgers.