Cabbage Chowder
by vara_prasad1234

Here is a traditional thick soup recipe, the Cabbage Chowder with a delectable hint of chopped celery , cabbage and select seasonings.

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Cabbage Chowder recipe - How to make Cabbage Chowder

Method

Wash and chop vegetables. all the seeds must be removed from the green pepper and it should be rinsed well before chopping.
Put vegetables in a pan with water, salt and pepper.
Bring to boil and simmer for about 15 min.
Prepare a white sauce with butter and flour and milk.
Add to the veg. mixture.
Add cheese and paprika and stir still cheese has melted.