Nutritional Facts of Vegetable Satay
by Tarla Dalal
This calorie page has been viewed 4026 times
Last Updated : May 16,2018
| Value per per satay | % Daily Values |
| Energy | 19 cal | 1% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 2 g | 1% |
| Fiber | 0.2 g | 1% |
| Fat | 0.8 g | 1% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 94.7 mcg | 2% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0 mg | 0% |
| Vitamin C | 5.5 mg | 14% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 1.5 mcg | 1% |
| MINERALS | |
|
| Calcium | 34.4 mg | 6% |
| Iron | 0.1 mg | 0% |
| Magnesium | 5.2 mg | 1% |
| Phosphorus | 10.3 mg | 2% |
| Sodium | 11.2 mg | 1% |
| Potassium | 15.7 mg | 0% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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