You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Cardamom Lassi Video by Tarla Dalal Cardamom Lassi Video by Tarla Dalal Viewed 7013 times This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically. Tweet Recipe Description for Cardamom Lassi, Elaichi Lassi Preparation Time: 2 mins Makes 2 big glasses Show me for big glasses Ingredients For Cardamom Lassi2 cups thick curds (dahi)1/2 tsp cardamom (elaichi) powder5 1/2 tbsp powdered sugarFor The Garnish pistachio slivers Method For cardamom lassiTo make {span class="bold1"}cardamom lassi{/span}, combine all the ingredients in a deep bowl and whisk well till smooth.Refrigerate for at least 1 hour.Pour the {span class="bold1"}cardamom lassi{/span} into 4 individual glasses and serve chilled garnished with pistachio slivers. See step by step images of Cardamom Lassi, Elaichi Lassi recipe RECIPE SOURCE : Punjabi Khana