Carrot Rabdi recipe - How to make Carrot Rabdi
Method- Heat the ghee in a pan and cook the carrots, casewnuts for 2 minutes till the raw smell of the carrot goes and cashewnuts turns pink.
- Remove from flame and cool to room temperature.
- Grind the carrots- cashew mixture to a coarse paste by adding 2-3 tbsp of milk.Keep aside.
- In a deep vessel boil the milk, add the prepared carrot paste, khova and sugar, mix well and cook till the sugar dissolves and milk is little thicker, by stirring continuously.
- Remove from the flame add the cardamom powder and mix well.
- Serve hot garnish with roasted cashew and raisins.