Chapati Masala Noodles (Low Calorie Snack) Video by Tarla Dalal

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Keep the metabolism going with this yummy snack rich in nutrients. The tomato-onion garam masala spices up boring, leftover chapatis.

Recipe Description for Chapati Masala Noodles, Roti Vegetable Noodles

Preparation Time: 10 mins
Cooking Time: 9 mins
Makes 4 servings
Show me for servings

Ingredients

For Chapati Masala Noodles
5 leftover chapatis
1 cup thinly sliced onions
1 cup thinly sliced coloured capsicum
2 tsp finely chopped garlic (lehsun)
1 cup sliced tomatoes
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp black salt (sanchal)
1 tsp garam masala
4 tsp butter
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice

Method

For chapati masala noodles

To make {span class="bold1"}chapati masala noodles{/span}, place one roti over the other one by one and roll it up.
Cut into thin noodle strips with a knife. Keep aside.
Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Sprinkle a little water to avoid the onions from burning.
Add the capsicum and garlic and sauté on a medium flame for 2 minutes.
Add the tomatoes, turmeric powder, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.
Add the black salt, garam masala and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the chapatti strips, mix well and cook on a medium flame for 2 minutes.
Remove from the flame, add coriander and squeeze out the lemon, mix gently and serve immediately.

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