Cheesy Carrot Halwa recipe - How to make Cheesy Carrot Halwa
- Boil milk.
- Add thegrated carrots, sugar, khoya and crushed cardamoms and cook on slow fire.
- Cook till the mixture leaves the sides.
- Add cheese and ghee.
- Cook for 3 minutes.
- Garnish with silver foil and few chopped pistachios.
- Serve hot.