You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Cheesy Rice Tartlet Cheesy Rice Tartlet by Tarla Dalal Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful veggies flavoured with garlic and chilli flakes. The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only helps add volume to it, but also to retain a soft and pleasant texture. 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Close 20 Sep 2014 This recipe has been viewed 59134 times 4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD चीज़ी राईस टार्टलेट - हिन्दी में पढ़ें (Cheesy Rice Tartlet in Hindi) ચીઝી રાઇસ ટાર્ટલેટ ની રેસીપી - ગુજરાતી માં વાંચો (Cheesy Rice Tartlet in Gujarati) Cheesy Rice Tartlet recipe - How to make Cheesy Rice Tartlet Tags Italian StartersIndian Cheese RecipesBaked SnacksBakedOvenSnack Recipes for Kids Preparation Time: 10 mins Cooking Time: 7 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time: 37 mins 5Makes 5 tartlets Show me for tartlets Ingredients For The Tartlets5 bread slices melted butter for greasingFor The Filling1/4 cup grated processed cheese3/4 cup cooked rice (chawal)2 tsp butter1 tsp finely chopped garlic (lehsun)1/4 cup finely chopped spring onions (whites and greens)1/4 cup finely chopped capsicum (red , yellow and green)2 tbsp fresh cream1/4 cup milk1 1/2 tsp dry red chilli flakes (paprika) salt to taste Method For the tarletsFor the tarletsLightly grease 5 muffin moulds of a muffin tray or 5 tart moulds using a little butterAnd keep aside.Remove the crusts from each bread slice and flatten each slice using a rolling pin.Press each slice of the flattened bread into the greased muffin moulds or in the tartMoulds.Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn crisp andGolden brown in colour. Keep aside.For the fillingFor the fillingHeat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the spring onions and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium flame for another 1 minute.Add the cheese, cream and milk, mix well and cook on a medium flame for 1 minute.Add the rice, chilli flakes and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Divide the filling into 5 equal portions and keep aside.How to proceedHow to proceedSpoon one portion of the filling mixture into each baked bread tartlet.Serve immediately. Nutrient values per tartletEnergy193 calProtein4.8 gCarbohydrates30.5 gFiber1.2 gFat5.6 gCholesterol0 mgVitamin A168.3 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.6 mgVitamin C9.6 mgFolic Acid3.1 mcgCalcium63.7 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium22.3 mgPotassium22.6 mgZinc0.3 mg