Chessy Green Burger recipe - How to make Chessy Green Burger
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Take 1 tsp. oil in a pan cook onion over medium flame until soft and translucent, then add garlic and green chilly and cook for another minute.
- Add the spinach and cook until the spinach is fully wilted. Add boiled green chana, salt and pepper and mix well. Remove from heat and bring to room temperature.
- In food processor, combine spinach and chana mixture and maida. Blend well.
- Shape mixture into 4 patties about 1/2 inches thick.
- In a nonstick pan, heat 2 tsp oil over medium-high heat. Add burgers and cook until browned.
- In small bowl, mix tahini, lemon juice, 2 tablespoons water, cumin and salt to taste. Set aside.
- Slice each burger bun into two. Grill in microwave on grill mode for 3 min.
- On lower half of bun apply tahini sauce and arrange cucumber and tomato slice over it. Place a piece of cutlet on vegetable and top it with a cheese slice. Cover with upper slice of the bun and serve.