Chikku Barfi
by vazhelil

Tasty and unique chikku burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chikku fruit puree,sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh chicku flavour.

Chikku Barfi

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Chikku Barfi recipe - How to make Chikku Barfi

Tags

Barfi Recipes Diwali Holi recipes Raksha - Bandhan Ganesh Chaturthi

Preparation Time: 10 Cooking Time: 20 Total Time: 30 mins 10
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Ingredients

10 large chickoos
500 ml milk
100 gms sugar
200 gms mava (khoya)
a pinch of cardamom (elaichi) powder
2 tbsp chopped mixed nuts
silver foil

Method

Peel the chikku skins and deseed them
Pour milk in nonstick kaddai,bring it to boil.
Add peeled chikkus. boil and stir the milk evaporates.
Add sugar and heat till sugar melts
Add khoya and heat. stir well till it gets miex on slow flame
Add cardamom powder and mix well.
Place the contents in a greased platce or tin.
Garnish with nut flakes & silver foil.
Cut into desired shapes and serve.

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