You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Chilli Potatoes ( Recipe Using Left Over) Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal This versatile dish can be served as a starter or as an accompaniment to the main meal. 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Close 21 Jan 2010 This recipe has been viewed 81956 times Chilli Potatoes ( Recipe Using Left Over) recipe - How to make Chilli Potatoes ( Recipe Using Left Over) Tags Chinese StartersSide DishesDeep FryChinese PartyPanQuick Snacks / Quick Starters Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 4 leftover boiled potatoes1 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped ginger (adrak)1 tsp chopped green chillies1 tsp tomato ketchup1 1/2 tsp soy sauce1/2 tsp chilli sauce2 tsp cornflour4 tbsp oil salt to taste sliced spring onions for the garnish Method MethodPeel and cut the cooked potatoes into fingers.Heat the oil in a wok or frying pan over a high flame, add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.Mix the cornflour in ½ cup of water. Add to the mixture and cook for 1 to 2 minutes.Serve hot topped with spring onions. Nutrient values (Abbrv) per servingEnergy239 calProtein2 gCarbohydrates24 gFiber1.9 gFat15.2 gCholesterol0 mgSodium160.6 mgClick here to view calories for Chilli Potatoes ( Recipe Using Left Over)