You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Chinese Stir Fried Vegetables Chinese Stir Fried Vegetables by tomshah Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles. 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Close 01 Oct 2002 This recipe has been viewed 19363 times Chinese Stir Fried Vegetables recipe - How to make Chinese Stir Fried Vegetables Tags Chinese Stir Fry VegetablesChinese VegetableIndian Stir FryStir-fryChinese Party Preparation Time: 30 mins Cooking Time: 10 mins Total Time: 40 mins 1 Show me for servings Ingredients 1 onion, sliced2 spring onions, chopped3/4 cup shredded cabbage1/2 capsicum, sliced1 tomato, sliced2 tbsp grated carrots2 tbsp bean sprouts pinch of baking powder a pinch of citric acid2 tsp soy sauce2 tsp ginger water1 tsp chilli-garlic paste2 tsp Chillies In Vinegar1 tbsp oil salt to tasteTo serve 2 bread slices Method Heat the oil on a large tawa (griddle) on a high flame.Add the onion, vegetables, baking powder and citric acid and stir for a while.Add the soya sauce, ginger water, chili garlic paste, chilies in vinegar and salt and mix well.Serve hot with bread slices.For the ginger waterFor the ginger waterGrate 12mm piece of ginger, add ¼ teacup of water and keep aside for 1/2 hour.For the chili garlic pasteFor the chili garlic pasteGrind 5 to 6 garlic cloves with 5 red chilies and 1/4 teacup of water.For the chilies in vinegarFor the chilies in vinegarCut 3 to 4 green chilies and add to 1/2 teacup of white vinegar