You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Chinese Vegetable in Hot Garlic Sauce Chinese Vegetable in Hot Garlic Sauce by hungryjack A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, palak rice is one of our favorites. 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Close 09 Aug 2016 This recipe has been viewed 35994 times Chinese Vegetable in Hot Garlic Sauce recipe - How to make Chinese Vegetable in Hot Garlic Sauce Tags Chinese VegetableChinese Party Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 10 big cauliflower pieces1 capsicum , shredded10 baby corn (parboiled)10 french beans (parboiled) , sliced a pinch of m.s.g (optional)2 tsp finely chopped ginger (adrak)2 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/2 teacup tomato puree2 tsp cornflour2 tbsp oil salt to taste Method Method1. Heat the oil in a wok or frying pan on a high flame. Add the ginger, garlic and green chillies and stir fry over a high flame for a few seconds.2. Add the vegetables and ajinomoto and cook for a few minutes.3. Add the tomato puree.4. Mix the cornflour in 1/2 cup of water and add to the vegetables.5. Add the salt and cook for a few minutes. If you like, add a pinch of sugar.6. Serve hot.