Chocolate Chip Cookies
by Tarla Dalal

Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful.

You can also try your hand at other cookie treats like Nutella Chocolate Chip and Sea Salt Cookies , Whole Wheat Walnut and Raisin Cookies or Black Raisin Cookies .

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Chocolate Chip Cookies recipe - How to make Chocolate Chip Cookies

1 cup dark chocolate
1/2 cup chopped dark chocolate
1 1/4 cups self rising flour
1/3 cup milk powder
3/4 cup butter , softened
2 tbsp castor sugar
1/4 cup condensed milk

Method

Melt 1 cup of chocolate over gentle heat and keep aside.
Sieve the flour. Combine the flour with the milk powder and keep aside.
Cream the butter and castor sugar till light and fluffy.
Add the condensed milk and melted chocolate to the butter and sugar mixture and mix well.
Fold in the flour mixture and the remaining 1/2 cup chopped chocolate and mix to form a soft dough.
Refrigerate the dough for about 20 minutes.
Divide the dough into 20 equal portions and shape into round cookies.
Place the cookies on a greased baking tray.
Bake in a pre-heated oven at 160°c (320°f) for about 15 to 20 minutes.
Remove from the baking tray and cool on a wire rack.
Store in an air-tight container.

Nutrient values (Abbrv) per serving

Energy	153 cal
Protein	2.7 g
Carbohydrates	12.7 g
Fiber	0 g
Fat	12 g
Cholesterol	16 mg
Sodium	59 mg

Click here to view calories for Chocolate Chip Cookies

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Reviews

Foodie #690575

on 17 Sep 20 02:56 PM

Hi! Mam Which butter use in cookies? Salted butter or white butter? Or can we use homemade butter in all cookies?

Deepti Shah

on 06 Apr 18 08:54 PM

The perfect recipe for chocolate chip cookies, made it several times and received delightful feedback from kids. Have also engaged them in decorating the cookies which doubles up the fun!

Tarla Dalal