Chocolaty Fruity Dosa recipe - How to make Chocolaty Fruity Dosa
For the chocolate truffle sauce- Heat the cream/milk in a non-stick pan.Switch off the gas.
- Add the chocolate and mix well till thick. Keep aside to cool.
For the chocolaty fruity dosa- Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.
- Pour a half a cup of the batter on it and spread it in a circular motion to make a thick circle, so that when we load it with fruits it doesn't break.
- Smear little unsalted butter over it and along the edges and cook on medium flame to make a soft light brown dosa.
- Take it on a plate and let it cool for 2 minutes. Spread some chocolate truffle sauce evenly all over the dosa, place some fruits on one end of the dosa , top it up with a few cashewnuts and raisins and roll it up.
- Drizzle some chocolate truffle Sauce in a zig zag pattern on the stuffed dosa.
- Cut it into pieces and serve immediately.