Chocolaty Muffins Recipe
by Tarla Dalal

An easy and foolproof eggless muffin recipe that is sure to fascinate you with its rich, chocolaty flavour.

Curds and butter impart the required softness to these muffins while a combination of cocoa powder and molten dark chocolate is used to impart the intense flavour and texture, which are best relished warm.

So, either serve these Chocolaty Muffins fresh off the oven, or microwave each muffin for 20 seconds just before serving to revive the seductive chocolatiness.

You can also try other muffins like Banana Walnut Muffins or Orange Raisins Muffin .

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Chocolaty Muffins Recipe recipe - How to make Chocolaty Muffins Recipe

4 dark chocolate cubes
4 tbsp cocoa powder
1/2 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup butter
1/2 cup powdered sugar
1/2 cup curd (dahi)
melted butter for greasing
plain flour (maida) for dusting

Method

Sieve the plain flour, cocoa powder, baking powder and baking soda together in a deep bowl and keep aside.
Combine the butter and sugar in a deep bowl and mix it well using a spatula.
Add ¼ cup of curds and the half the sieved plain flour-cocoa powder mixture and mix it gently with the help of a spatula.
Add the remaining ¼ cup of curds and the remaining sieved plain flour-cocoa powder mixture and again mix it gently with the help of a spatula.
Grease all the muffin moulds using a little melted butter and dust them very well using little plain flour.
Pour 2 tbsp of the prepared batter in each mould, place a chocolate cube and cover it with another 2 tbsp of batter. Tap each mould properly to make sure that no air remains.
Bake the muffins in a pre-heated oven at 200°c (400°f) for 20 to 22 minutes.
Remove from the oven, keep aside to cool slightly and de-mould it.
Serve warm or store in an air-tight container.

Nutrient values (Abbrv) per muffin

Energy	263 cal
Protein	4.1 g
Carbohydrates	34.2 g
Fiber	1.7 g
Fat	13.6 g
Cholesterol	30.2 mg
Sodium	215.4 mg

Click here to view calories for Chocolaty Muffins Recipe

Foodie #625872

on 13 May 15 02:32 PM

worst , not so sponge and too bitter

Tarla Dalal

20 May 15 08:43 AM

As the chocolate used in this recipe is dark and cocoa powder is also used, it will be little bitter, if you wish you can use milk chocolate

Gandhi Dhwani

on 18 Feb 15 04:56 PM

What can i say about this muffin..It was just a complete treat..The best part was, it was a bit gooey from inside and that felt like heaven..Will surely make it again..