eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros |
by Tarla Dalal

eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros |

Churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Churros have a unique, crunchy texture because the plain flour is sweetened with an oily sugar syrup. On deep-frying, this gives the Churros a beautiful texture. When coated with a sweet cinnamon mixture, the Churros become just too heavenly to bite into. Churros with chocolate sauce is a favourite snack in many parts of the world like Spain, France and parts of America, where it is sometimes even served for breakfast.

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Eggless Churros recipe - How to make Eggless Churros

For Eggless Churros
1 1/4 cups plain flour (maida)
2 tbsp sugar
2 tbsp butter
1/2 tsp vanilla extract
a pinch of salt
oil for deep-frying

To Be Mixed Into A Castor Sugar-cinnamon Mixture
3 tbsp castor sugar
1/2 tsp cinnamon (dalchini) powder

For Serving
nutella

Method
For eggless churros

To make eggless churros recipe, combine 1½ cups of water, sugar, butter, vanilla extract and salt in a saucepan, mix well and bring to boil.
Switch off the flame, add the plain flour and mix well with the help of a spatula to form a soft dough.
Put the dough in piping bag fitted with a star nozzle and pipe out 75 mm. (3 inch) sized churros on a lined baking tray.
Heat the oil in a deep non-stick kadhai and deep-fry 8 to 10 churros at a time on a medium flame till golden brown in colour from all the sides.
Drain on an absorbent paper. Repeat step 3 and 4 to make churros using remaining batter.
Add the churros into the castor sugar-cinnamon mixture and toss well till they are evenly coated with the mixture from all the sides.
Serve the eggless churros immediately with nutella.