Coconut Burfi recipe - How to make Coconut Burfi
- Melt the ghee in a heavy bottomed saucepan.
- Add the grated coconut and sugar. stir continuously over a low flame.
- Cook until the sugar is completely dissolved and the mixture is thick.
- Lightly grease a large plate with ghee.
- Pour the mixture over the plate.
- Level the mixture. let it cool.
- When cold, cut into squares or diamonds and decorate each piece with a cashew.