Coconut Magic Masti recipe - How to make Coconut Magic Masti
For the covering- Combine the dessicated coconut, cashewnut powder, pistachip powder, cardamom powder in a bowl, add enough condensed milk, mix well and knead into a soft dough.
- Divide the dough into 8 to 10 equal portions and shape them into balls.
- Flatten each portion into your palms. Keep aside.
For the stuffing- Combine all the ingredients, except glace cherries and mix well.
- Divide the mixture into 8-10 balls. F
- latten the each ball, place a glace cheery and seal.
- Keep aside.
How to proceed- Place a portion of the stuffing at the centre of the flattened dough and bring the edges together at the edges.
- Seal well and refrigerate the balls for 2-3 hours.
- Cut into 2 halves carefully with a sharp knife and place in paper cups.
- Serve chilled.