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Cool Kiwi Mania

The khus sharbat gives indian tang and kiwi adds to the international flavour while mint gives freshness.

Cool Kiwi Mania

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Cool Kiwi Mania recipe - How to make Cool Kiwi Mania

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients

1/2 cup crushed kiwi
2 tsp khus syrup
2 tsp vanilla ice-cream
4 to 5 mint leaves (phudina) , chopped
lemonade to serve
ice as needed

Method
    Method
  1. Pour the khus syrup in the serving glass, put the crushed ice, add 1/4th of lemonade, crushed kiwi and vanilla icecream.
  2. Finally top it again with lemonade.
  3. Garnish with mint leaves.
  4. Serve immediately.

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