You are here: Home > Cuisine > Chinese Vegetarian > Chinese Accompaniments > Corn and Bean Sprouts ( Chinese Cooking ) Corn and Bean Sprouts ( Chinese Cooking ) by Tarla Dalal A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes. 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Close 23 Aug 2012 This recipe has been viewed 28982 times Corn and Bean Sprouts ( Chinese Cooking ) recipe - How to make Corn and Bean Sprouts ( Chinese Cooking ) Tags Chinese StartersChinese AccompanimentsStir-fry Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 serves Show me for serves Ingredients 1 1/2 cups cooked corn1 1/2 cups bean sprouts1 tsp chilli garlic paste1/3 cup tomato puree1 tbsp tomato ketchup1 tbsp cornflour dissolved in 1/2 cup of water1 tbsp oil salt to taste Method MethodHeat the oil in a wok or frying pan on a high flame. Add the chilli-garlic paste and stir fry over a high flame for a few seconds.Add the tomato puree and tomato ketchup and sauté for 1 minute.Add the corn, bean sprouts and salt and cook again for 1 minute.Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Serve hot.