You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Curry Leaves Veg Cheese Paniyaram Curry Leaves Veg Cheese Paniyaram by MSangeetha This greenish Curry Leaves Veg Cheese Paniyaram is a very healthy option for children. 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Close 24 May 2018 This recipe has been viewed 4130 times Curry Leaves Veg Cheese Paniyaram recipe - How to make Curry Leaves Veg Cheese Paniyaram Tags South Indian Evening SnacksEvening Tea SnacksHigh Tea PartySnack Recipes for KidsIndian Birthday Party Snacks Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 15Makes 15 paniyarams Show me for paniyarams Ingredients 2 cups dosa batter2 handful curry leaves (kadi patta)1 onion , finely chopped1 carrot , grated1/4 cup green peas1/2 tsp mustard seeds ( rai / sarson)1/2 tsp urad dal (split black lentils)1 tsp red chilli powder1/2 tsp cumin seeds (jeera)1/2 tsp black peppercorns (kalimirch)3 cheese slices2 tbsp oil ghee salt to taste Method MethodWash and grind the curry leaves with jeera and black pepper to a smooth paste and mix well with the dosa batter.In a pan, heat oil and add mustard seeds followed by urad dal.Add the chopped onions, grated carrot and green peas.Add red chilli powder with little salt and mix everything well ans saute for a few minutes.Add this mixture to the dosa batter, mix well.Cut the cheese slices into small squares. ( From 1 slice of cheese, we can get 5 small pieces)Grease the paniyaram pan with ghee and heat it.Once the pan is hot, add the dosa batter in the moulds. In each mould, insert 1 cheese piece inside the batter and close the pan with the lid. Let it cook for few minutes.After few minutes, flip the paniyarams to the other side and cook for few more minutes with the lid closed.Open the lid, take out the paniyarams and serve hot with any chutney.