You are here: Home >  Course  >  Main Course  >  Indian Dal and Kadhi  >   Popular Dals from all over India  >  Daal Panchvati

Daal Panchvati

Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoes.

Daal Panchvati

This recipe has been viewed 34008 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Daal Panchvati recipe - How to make Daal Panchvati

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients
Method

  1. Soak all the daal for 1/2 an hour
  2. Heat ghee add
  3. Jera fry onion till pink add daal and saute for 5 min add 2/12 of water
  4. Add haldi and salt and pressure cook for 4 vessel.
  5. Now add fennel powder now prepare tarka heat ghee add tomatoes,chilli powder yougurt chilli powder dhaniya powder garam masala
  6. Saute for 5 min.
  7. Grnish with hara dhaniya

Reviews

Daal Panchvati
 on 10 Feb 22 11:47 PM
5

Very good recipe.
Edited after original posting.
Tarla Dalal
11 Feb 22 04:26 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Daal Panchvati
 on 27 May 19 10:18 AM
5

This recipe looks amazing but how do I measure 50gms? Isnt it easier to use a measuring vessel eg cup?
Tarla Dalal
30 May 19 12:51 PM
   Hi Jake, This is a member contributed recipe.Hence, the member will respond shortly.

Subscribe to Free Weekly Food Mailer