Dahi Paneer Kebabs recipe - How to make Dahi Paneer Kebabs
Method- Combine the curds with coriander powder, cumin seeds powder, chilli powder, turmeric powder, ginger paste, garlic paste and kabab masala in a bowl and whisk well.
- Add the salt and whisk to get a smooth paste.
- Add the paneer and vegetables and toss well so that the paneer and vegetables are coated evenly from all the sides.
- Keep aside to marinate for 1-2 hours.
- On wooden skewers, place alternate cubes of paneer with the tomatoes , capsicum and zucchini.
- Grill on a barbecue or in the oven till the vegetables are soft and golden brown form all the sides.
- Sprinkle the kebab masala and red chilli powder and lemon juice.
- Serve hot.