Dahi Puri Video, Dahi Batata Puri by Tarla Dalal

Dahi Puri Video, Dahi Batata Puri by Tarla Dalal

Viewed 6227 times

After a round of spicy pani puris, eating Dahi Puris is the perfect way to soothe your palate. Dahi Puris are a favourite with children as well as with adults who cannot handle the fiery pani puri. What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household. The curds have to be fresh and chilled and most importantly of the right consistency i.e. neither too thick nor too thin. Save the semi puffed (half puffed) or damaged puris which cannot be used for serving pani puri to make Dahi Puri.

Tweet

Recipe Description for Dahi Puri

Ingredients

For Dahi Puri
1 1/2 cups whisked curds (dahi)
24 puris
1 cup boiled and peeled chopped potatoes
1 cup soaked and boiled sprouted moong (whole green gram)
4 tbsp finely chopped onions
2 tsp lehsun ki chutney mixed with 1 tsp water
6 tbsp khajur imli ki chutney
4 tbsp green chutney
chilli powder for sprinkling
roasted cumin seeds (jeera) powder for sprinkling
salt for sprinkling

For The Garnish
8 tbsp nylon sev
4 tbsp chopped coriander (dhania)

Method

For dahi puri

1. To make {span class="bold1"}dahi puri{/span}, arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.
2. Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts.
3. Put 1/2 tsp of finely chopped onions over the moong.
4. Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney.
5. Top each puri with approx. 1 tbsp of curd.
6. Sprinkle with a little chilli powder, cumin seeds powder and salt on top.
7. Garnish with 2 tbsps of sev evenly over the puris.
8. Also garnish with 1 tbsp of coriander.
9. Repeat steps 2 to 8 to make 3 more plates of {span class="bold1"}dahi puri{/span}.
10. Serve the {span class="bold1"}dahi puri{/span} immediately.

See step by step images of Dahi Puri recipe

RECIPE SOURCE : Chaat