You are here: Home > > Dahii Vanilla with Cusatard Dahii Vanilla with Cusatard by geeta34 Dahi vanilla with custard is an innovative dessert recipe using hung cued, custard and sugar. The custard is prepared by adding the custard powder with milk and then mixed with hung curd and vanilla essence. This creamy dessert is best served chilled with wafer biscuits. 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Close 07 Jun 2001 This recipe has been viewed 6920 times Dahii Vanilla with Cusatard recipe - How to make Dahii Vanilla with Cusatard Tags Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 mins 6 Show me for servings Ingredients 1/2 ltr curds (dahi)3 tbsp custard powder (vanilla) sugar to taste almond (badam) and pistachio slivers (for decoration) chopped walnuts (akhrot) chopped cherries or any glazed fruits(chopped) cream wafer biscuit vanilla essence Method Remove water from curd by tying it in muslin cloth. then prepare like shrikhand form.Prepare custard by mixing custard powder in milk and boil it stirring all the while so that lumps are not formed.Then when it thickens add sugar to taste and 5 drops of vanilla essence and remove from fire and let it cool.When it is cool add prepared shrikhand and mix well.Fill this mixture in nice small desert bowls and do the necessary garnishing.Serve chilled.Keep the wafer biscuit on top.